All our food is prepared in a dedicated gluten free 5* food hygiene awarded kitchen.
You know you're safe and in good hands.
Veggie Gyoza
Ingredients – Glutenous rice flour, flour blend (rice, potato, tapioca, maize, buckwheat), xanthan gum, water, egg, mushroom, olive oil, sunflower oil, kale, garlic, spring onion, salt, pepper, ginger, rice wine vinegar (water, rice, salt), cayenne pepper.
Prawn Gyoza
Ingredients – Glutenous rice flour, flour blend (rice, potato, tapioca, maize, buckwheat), xanthan gum, water, prawn, olive oil, garlic, spring onion, salt, pepper, ginger, coriander, shallot,
